Exclusive dishes crafted by our Executive Chef
Pan-seared scallops with saffron risotto, citrus foam, and caviar
$48A5 Japanese Wagyu with truffle mash, asparagus, and red wine reduction
$12824k gold leaf tiramisu with mascarpone cream and espresso
$32Curated selection from world-renowned vineyards
From $85/bottleHandcrafted mixes by award-winning mixologists
From $22Premium champagne selection for celebrations
From $120/bottle